Chocolate and Dried Plum CheesecakeThis cheesecake is a chocolate lover's delight, with a crushed cookie crust and chocolate-cream cheese filling complemented with pureed Sunsweet® prunes. Prep Time: 20 minutes Ingredients Directions Increase oven temperature to 350ºF. In mixer, combine cream cheese and chocolate until well blended. Add sugar, sour cream and vanilla; beat until fluffy. Set aside. In blender or food processor, process Sunswet® prunes and eggs until smooth. Stir into cream cheese mixture. Pour mixture over cookie crust. Bake 45 minutes to 1 hour or until the center is just set. Let cool at room temperature for 1 hour. Loosen sides of cheesecake from pan by running knife around inside of pan. Refrigerate 4 hours or overnight. Carefully remove side of pan and serve.
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