Sweet Tea Sandwiches

Stir chopped Sunsweet® prunes and orange marmalade into yogurt, then spread on bread and cut into quarters for a snack that’s delicious anytime.

Prep Time: 15 minutes
Serves 12

1 cup (about 6 oz) Sunsweet® pitted prunes, finely chopped
1/2 cup plain yogurt
2 tablespoons orange marmalade
1 teaspoon grated orange peel
6 slices white bread
6 slices whole wheat bread

In small bowl, combine Sunswet® prunes, yogurt, orange marmalade and orange peel; mix well. To make sandwiches, spread 2 tablespoons of dried plum-yogurt mixture evenly onto one side of each white bread slice. Top each with one slice of whole wheat bread. Using sharp knife, trim crust; cut each sandwich diagonally into quarters.